Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. Crisco
2 tsp. salt
1 Tbsp. sugar
1 egg
1 Tbsp. vinegar

Preparation

Mix first 4 ingredients together good.
Beat egg and vinegar and add water to make 1 cup.
Add to flour mixture.
Makes about 5 pie shells. Can be kept in refrigerator before rolling into shells.