Rhubarb Butter Crunch - cooking recipe

Ingredients
    3 c. rhubarb, cut up
    1 c. sugar
    3 Tbsp. flour
    1 c. brown sugar
    1 c. oatmeal (rolled oats)
    1 1/2 c. flour
    3/4 c. margarine
Preparation
    Mix rhubarb with sugar and 3 tablespoons flour.
    Stir and set aside.
    Combine brown sugar, oatmeal and 1 1/2 cups flour.
    Cut in the margarine until crumbly.
    Sprinkle half of the mixture into the bottom of a greased 9 x 13-inch pan.
    Pour the rhubarb over the crust and top with the rest of the crumbly mixture.
    Bake at 375\u00b0 for 40 minutes.

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