Rhubarb Butter Crunch - cooking recipe
Ingredients
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3 c. rhubarb, cut up
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 c. oatmeal (rolled oats)
1 1/2 c. flour
3/4 c. margarine
Preparation
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Mix rhubarb with sugar and 3 tablespoons flour.
Stir and set aside.
Combine brown sugar, oatmeal and 1 1/2 cups flour.
Cut in the margarine until crumbly.
Sprinkle half of the mixture into the bottom of a greased 9 x 13-inch pan.
Pour the rhubarb over the crust and top with the rest of the crumbly mixture.
Bake at 375\u00b0 for 40 minutes.
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