Asparagus Casserole - cooking recipe

Ingredients

1 tall can asparagus spears
3 Tbsp. butter or margarine
3 Tbsp. white wine
1 small jar mushrooms
1/4 c. grated Parmesan
1/4 c. bread crumbs

Preparation

Layer asparagus, mushrooms, butter, wine and Parmesan.
Top with bread crumbs.
Bake at 300\u00b0 for approximately 30 minutes.