Charlie'S Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. cream-style corn
1 small carton sour cream
2 tsp. minced onion
2 eggs
1/4 c. corn oil

Preparation

Mix all ingredients together.
Bake at 400\u00b0 for 30 to 45 minutes or until golden brown and pulls away from sides of pan (grease pan before baking).