Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage
1/3 c. uncooked rice
1 can condensed tomato soup
1 small onion
1 lb. ground beef
1 can water
Mozzarella cheese

Preparation

Chop cabbage and place in greased baking dish.
Brown meat and onion.
Stir in uncooked rice.
Pour on top of cabbage.
Mix soup and water; pour over entire casserole.
Bake at 350\u00b0 for 1 hour. Add Mozzarella cheese and bake until melted.