Southern Pecan Chicken - cooking recipe

Ingredients

Honey Mustard Dressing
deboned chicken breast(s)
1/2 to 3/4 c. chopped pecans

Preparation

Cover cooking dish with Reynolds Wrap.
Spread deboned chicken breast(s) across bottom of pan.
Pour Honey Mustard Dressing over all chicken breast(s).
Make sure all are coated.
Then sprinkle chopped pecans across top of chicken breast(s).
Bake for 45 to 55 minutes at 325\u00b0.
Tastes delicious with steamed fresh asparagus covered with cheese sauce.