Shrimp And Chicken Dish - cooking recipe

Ingredients

2 lb. chicken parts
1/4 c. butter
1 green bell pepper, chopped
1 onion, chopped
1 clove garlic
1 3/4 c. canned tomatoes
2/3 c. tomato juice
2/3 c. rice
salt and pepper
1/2 lb. shrimp
1/4 c. sliced olives

Preparation

Cook chicken and debone.
Saute butter, green pepper, onion, garlic, salt and pepper; add tomatoes and juice.
Cook until done. Add chicken parts and shrimp.
Cook rice.
Serve over rice. Makes 6 to 8 servings.