Coq Au Vin - cooking recipe

Ingredients

2 1/2 lb. boneless chicken breasts
1/4 c. flour
1 Tbsp. Season-All
1/2 tsp. paprika
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. butter
1/4 c. brandy
12 tiny onions
12 whole mushrooms
1 tsp. rosemary leaves
1/4 tsp. thyme leaves
1/8 tsp. garlic powder
1 tsp. parsley
1 c. dry red wine

Preparation

Mix flour, Season-All, paprika, pepper and nutmeg in a paper bag.
Shake chicken pieces until evenly coated.
Brown slowly in hot butter.
Without removing from heat, pour brandy over chicken. Light immediately and flame.
Add mushrooms, onions, seasonings and wine.
Cover and simmer for 1 hour until tender.