Cheddary Pasta And Vegetables - cooking recipe

Ingredients

1 1/2 c. dry macaroni
2 medium carrots, sliced
1 c. broccoli flowerets
1 large sweet or green pepper, chopped (optional)
1 can (10 3/4 oz.) cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. milk
1 Tbsp. prepared mustard

Preparation

In 4 quart saucepan, prepare macaroni according to package directions.
Add carrots, broccoli and peppers for last 5 minutes of cooking time.
Drain.
In saucepan, combine remaining ingredients over low heat, heat until cheese melts, stirring often.
Add macaroni and vegetables.
Heat through, stirring occasionally.
Yields 5 servings.