Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate butter cake mix
1 large pkg. instant chocolate pudding
2/3 c. oil
2/3 c. sugar
1/3 c. water
4 eggs
1/2 pt. sour cream
6 oz. chocolate chip miniatures

Preparation

Combine cake mix, pudding mix, oil, sugar and water.
Add eggs, one at a time, using electric mixer.
Stir in by hand sour cream and chocolate chips.
Pour into well-greased Bundt or tube pan.
Bake 1 hour at 350\u00b0.
Let cake stand 24 hours before serving.