Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
2 c. powdered sugar
2 sticks margarine
3 eggs
3 large bananas
1 large can crushed pineapple, well drained
1 large carton Cool Whip
1/2 to 1 c. chopped nuts
1/2 jar chopped cherries

Preparation

Mix graham cracker crumbs and 1 stick melted margarine; press into 9 x 13 cake pan. Combine and mix for 15 minutes (or less) the powdered sugar, margarine and eggs, then spread on top of graham cracker crust. Slice bananas and put on top of cream mixture. Top with drained crushed pineapple. Cover pineapple with Cool Whip. Garnish with nuts and cherries. Best chilled for several hours.