Chicken Dish - cooking recipe

Ingredients

4 boneless chicken breasts
8 (4 x 4-inch) Swiss cheese slices
1 can chicken soup, undiluted
1/4 c. dry white wine
1 c. herb-seasoned stuffing mix, crushed
1/4 c. melted margarine

Preparation

Put chicken in lightly greased 9 x 13-inch pan.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Makes 8 servings.