Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 large pkg. Ranch-flavored dip mix
1 c. crushed pecans

Preparation

Blend cream cheese and dip in a blender.
Shape into a ball. Roll in crushed pecans.
Make a day or 2 before serving and store in refrigerator.
Serve with lightly salted crackers.