Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. graham crackers (unbroken)
2 pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) carton whipped topping, thawed

Preparation

Grease 6 x 12-inch pan and line with unbroken crackers on bottom and sides. Mix pudding mix, milk and thawed whipped topping. Pour 1/2 mixture over crackers in pan. Top with additional crackers. Pour remaining pudding on top and finish with more crackers.