Salmon Burgers - cooking recipe

Ingredients

2 Egg Beaters
1 (16 oz.) can salmon, drained
3 1/2 c. soft bread crumbs (5 slices)
1/3 c. chopped green onions
2/3 c. chopped celery
3 Tbsp. salad oil
2 (1 1/8 or 1 1/4 oz.) Hollandaise sauce mix
3 English muffins, split and toasted

Preparation

About 45 minutes before serving, in a bowl, mix egg, salmon, crumbs, green onion and celery; mix well.
Shape mixture firmly into 6 patties.
In 12-inch skillet over medium heat in hot salad oil, fry patties 5 minutes on each side or until lightly browned. Meanwhile, prepare Hollandaise sauce mix as label directs.
Top each muffin half with salmon patty; spoon on sauce.
Makes 6 servings.