15-Minute Soup - cooking recipe

Ingredients

2 lb. ground beef
salt, pepper and garlic powder to taste
2 cans Progresso minestrone soup
2 cans Ro-Tel diced tomatoes with chilies
1 can mixed vegetables (not drained)
2 cans Ranch Style or pinto beans (not drained)

Preparation

In large pot, saut the beef; drain fat. Add canned ingredients to pot, seasoning with salt, pepper and garlic powder to taste. Heat.