Chicken Casserole - cooking recipe

Ingredients

cut up chicken
salt
pepper
garlic salt
onion salt
oregano
lemon juice (fresh or ReaLemon)
vinegar
water

Preparation

Marinate cleaned chicken in a little vinegar and water overnight.
Place chicken in baking dish and sprinkle with spices, then sprinkle with lemon juice.
Once in a while, just shake seasoning over the chicken.
Bake at 350\u00b0 until chicken is tender.