Easy Rolls - cooking recipe

Ingredients

1 large pkg. cake mix (white)
5 1/2 c. plain flour
2 pkg. yeast
2 1/2 c. warm water
1 tsp. salt

Preparation

Place warm water in bowl.
Mix yeast into dry cake mix.
Add flour.
Mix and knead until smooth.
Cover.
Let rise in warm place 1 hour.
Shape into rolls.
Let stand until double in size. Bake in preheated 450\u00b0 oven 20 to 25 minutes.
Makes 2 to 3 dozen.