Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices bread, crusts removed and cut into 1/2-inch pieces
1 lb. shrimp or ham, cut ham into small bite-size pieces
1/2 lb. Old English sliced cheese, cut into 1/2-inch bite-size pieces
1/4 c. melted butter or margarine (Note: 1/2 stick, not 1/4 lb.)
1/2 tsp. dry mustard
3 eggs
1 pt. milk

Preparation

Prepare a 9 x 13-inch casserole by greasing with butter or margarine.\tArrange in layers of bread, shrimp or ham, cheese and repeat with another layer.\tBeat eggs well; add mustard, salt and milk.
Pour over all.
Let stand overnight in refrigerator.
Bake 1 hour at 350\u00b0.