Baked Yams - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
2 (17 oz.) cans yams
1/4 c. flour
3 Tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 Tbsp. butter
1/4 c. chopped nuts
1 c. miniature marshmallows

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Line sides of an 8 x 10-inch baking dish with pineapple, slightly overlapping. Arrange yams in center.
Pour pineapple syrup over yams.
Combine flour, brown sugar, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in nuts. Sprinkle over yams.
Top with marshmallows.
Bake at 350\u00b0 for 25 minutes.