Chicken Veronique - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. butter
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
1/3 c. chicken broth
1 Tbsp. flour
1 c. seedless green grapes, halved
1/4 c. dry white wine
hot cooked rice

Preparation

Skin and bone chicken; cut into 1-inch pieces.
In wok or skillet, melt butter over medium heat.
Stir-fry mushrooms and onions, about 2 minutes.
Add chicken and stir-fry about 5 minutes.
Blend broth and flour.
Add to chicken and vegetables. Cook and stir until thickened and bubbly.
Stir in grapes and wine; heat through.
Serve over rice.