Alaskan Salmon Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 garlic clove, minced
1 (14.5 oz.) can chicken broth, divided
2 c. diced peeled red potatoes
1 c. sliced carrots
1 tsp. seasoned salt
1/2 tsp. dill weed
1 small zucchini, thinly sliced
1 (14.75 oz.) can creamed corn
1 (12 oz.) can evaporated milk
2 c. cooked salmon chunks or 2 (7 1/2 oz.) cans

Preparation

Use fresh or canned salmon, drained and bones removed.