Summertime Picnic Relish - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. salad oil
4 firm medium tomatoes, peeled and chopped
2 Tbsp. vinegar
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. dry mustard
1/8 tsp. pepper

Preparation

In large skillet, cook and stir onion and green pepper in oil over medium heat until onion is tender.
Stir in remaining ingredients.
Heat to boiling.
Cool.
Cover; refrigerate several days.
Makes about 3 cups.