Raspberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
1 c. sugar
1 (8 oz.) cream cheese
1 medium Cool Whip
1 large pkg. red raspberry Jell-O
2 (10 oz.) pkg. frozen or fresh raspberries
2 c. boiling water

Preparation

Combine pretzels and butter.
Pat in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.