Featherlight Rolls - cooking recipe

Ingredients

1/2 c. Crisco
2 c. milk, scalded and cooled
7 c. sifted flour
2 pkg. yeast
butter
2 eggs, well beaten
1/2 c. lukewarm water
1/2 c. sugar
2 tsp. salt

Preparation

Add Crisco to milk while milk is still warm.
When milk has cooled, dissolve yeast in water and add to milk.
Add sugar, salt, eggs and flour.
Beat well.
Let rest in bowl about 20 minutes. Knead dough for a minute or two.
Fill greased muffin pans 2/3 full or make out rolls and let rise until double in bulk.
Bake in hot oven at 425\u00b0 for 20 minutes.
Brush with butter after removing from oven.
Makes about 36 rolls.
Only one rising is necessary for this recipe.