Tea Cakes - cooking recipe

Ingredients

1 c. oil
2 sticks margarine
1 c. sugar
1 c. powdered sugar
2 eggs
2 tsp. vanilla flavor
4 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cream of tartar

Preparation

Mix first 6 ingredients and beat.
Mix and sift next 4 ingredients.
Add flour a little at a time, as you mix all together.
Pinch off small pieces of dough and roll into little balls.
Flatten and put on cookie sheet.
Cook 10 to 15 minutes at 350\u00b0.
Do not brown.