Squash Casserole - cooking recipe

Ingredients

2 c. squash, sliced thin
1/2 c. chopped onion
2 c. tomatoes
2 tsp. Italian seasoning
1/2 lb. hamburg, sausage or bacon
salt and pepper to taste
cheese or bread crumbs

Preparation

Brown and drain meat.
Add squash, tomatoes, onion and seasonings.
Cook moisture out.
Put in a greased casserole dish. Top with cheese or bread crumbs.
Bake at 350\u00b0 for 25 minutes.