Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can water-packed tuna, drained and flaked
1 pkg. Velveeta macaroni and cheese
1 can cream of celery soup
French fried onions (Durkee)

Preparation

Prepare macaroni and cheese according to package directions. Combine tuna, macaroni and cheese and soup.
Place in a Pyrex dish and sprinkle with onions.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and bread.