Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef (preferably sirloin)
1/4 lb. mild sausage
1 egg
4 to 6 slices bread (make crumbs)
1 small onion, chopped fine
1/4 to 1/3 c. milk *
1 tsp. bouillon crystals (beef)
1/2 tsp. garlic powder

Preparation

I use my food processor to chop onion and bread.
I then add egg, milk and seasonings and mix well.
Slowly add meats and mix extra well.
Pound down solidly into a round or square container (example:
Cool Whip carton).
Freeze, covered.
When ready to use, turn crock-pot on high.
Spray inside with Pam or equivalent.
Cook all day.
Gets a nice thin crust.
Put onions, carrots and potatoes around the loaf and you have a complete dinner.