14-Day Pickles - cooking recipe

Ingredients

2 c. salt
alum
6 c. sugar
5 pt. vinegar
1 oz. celery seed
1/4 oz. stick cinnamon
1/2 oz. whole cloves

Preparation

Fill
churn
or
other glass or crockery container with whole cucumbers.\tCover
with 2 cups salt to a gallon of cold water. Set one week.