Broken Glass Pie - cooking recipe

Ingredients

1 pkg. raspberry jello (3 oz.)
1 pkg. lime jello (3 oz.)
1 c. pineapple juice
1 pt. whipped cream
1/4 c. margarine, melted
1 pkg. lemon jello (3 oz.)
3 Tbsp. sugar
1 Tbsp. unflavored gelatin
1 1/2 c. graham cracker crumbs
1/2 c. sugar

Preparation

Dissolve each jello in 1 cup boiling water.
Add 1/2 cup cold water and 1 tablespoon sugar to each.
Chill until firm.
Cut into small pieces.
Boil pineapple juice with 1 tablespoon sugar.
Add unflavored gelatin dissolved in 1/4 cup cold water.
Cool.
Fold pineapple juice mixture and gelatins into whipped cream.
Combine crumbs with margarine and 1/2 cup sugar.
Line 8 or 9-inch square pan with 1/2 crumbs.
Pour mixture into pan.
Top with remaining crumbs.
Chill overnight.