Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 tsp. vanilla
1 large can crushed pineapple (20 oz. size)
2 c. flour
2 tsp. soda
1/2 c. chopped nuts

Preparation

Mix the ingredients by hand.
Flour a 9 x 13-inch pan and pour in the mixture.
Bake in 350\u00b0 oven for 40 minutes.