Oriental Pork Chops - cooking recipe

Ingredients

4 to 8 thick pork chops
pineapple rings (save juice)
fresh mushrooms
1/3 c. soy sauce
1/4 c. sugar
2 1/2 Tbsp. cornstarch

Preparation

Brown pork chops and place in baking pan (one layer).
Place a pineapple ring on each with a mushroom cap in center.
In saucepan, combine pineapple juice (add water to make 2 1/2 cups), soy sauce and sugar; bring to a boil.
Stir in 1/2 cup of water in which the cornstarch has been dissolved.
Bring to a boil again. Pour over chops.
Bake at 325\u00b0 for 2 hours, covered.