Jordan'S Cherry Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. flour
1/2 tsp. almond extract
6 eggs
1 tsp. vanilla
2 c. sugar
1 c. milk
1/2 c. Crisco oil
1/2 tsp. baking powder
1 (16 oz.) cherries, chopped, drain juice and save

Preparation

Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating thoroughly.
Add milk; beat well.
Then add flour and baking powder.
Add flavoring and chopped cherries.
Bake in tube pan at 350\u00b0 for 1 1/2 hours.
Pour juice over cool cake.