Franks Oriental Style - cooking recipe

Ingredients

1 Tbsp. water
2 Tbsp. sugar
1 Tbsp. soy sauce
1/2 tsp. cornstarch
1/8 tsp. ginger
1/8 tsp. garlic powder
1 (10 oz.) pkg. hot dogs, cut in 1/4-inch diagonal slices
1 Tbsp. vegetable oil
1 green onion, sliced

Preparation

Mix the first 6 ingredients together.
Add mixture to the hot dogs, sliced and browned in the vegetable oil until curled.
Stir constantly until mixture thickens and hot dogs are coated.
To serve, add the sliced green onion.