Mandarin Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
2 c. cold water
1 (16 oz.) Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 (3 oz.) pkg. cookable vanilla pudding (dry)
1 (20 oz.) can crushed pineapple, drained

Preparation

Drain mandarin oranges and pineapple; discard juices.
Combine dry jello and dry pudding with cold water; bring to a boil.
Boil for 5 minutes.
Remove from heat and cool.
Add Cool Whip to cooled mixture in large bowl; fold in oranges and pineapple.
Pour into a mold or serving bowl and set.
Refrigerate for several hours.
Keep refrigerated.