The Cake That Don'T Last - cooking recipe

Ingredients

1 c. crushed pineapple
3 large bananas, mashed
1 c. chopped nuts (optional)
1 1/2 c. Wesson oil
2 c. sugar
3 c. flour
2 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda

Preparation

Mix by hand pineapple, bananas and oil.
Add all dry ingredients and mix well.
Pour into a tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 hour and 15 minutes or until well done.
\"Stays moist as long as it lasts.\"