Shepherds Pie(Serves 8.) - cooking recipe

Ingredients

6 medium potatoes
1 c. milk
2 Tbsp. butter
salt and pepper
2 lb. tofu
2 Tbsp. oil
1 large onion, sliced
10 mushrooms, sliced
garlic powder
tamari
1 (10 oz.) can tomato soup

Preparation

Preheat oven to 375\u00b0.
Dice potatoes (with skins); cook until tender.
Mash with milk, butter, salt and pepper.
Beat until potatoes are nice and fluffy.
You may want to add more milk or butter.