Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. medium coarse cracker crumbs
1/2 c. margarine
3/4 c. milk or cream
1/4 tsp. Worcestershire sauce
pepper

Preparation

Drain oysters, reserving 1/4 cup liquid. Combine cracker crumbs, margarine and salt. Spread 1/3 of crumb mixture in greased baking dish or pan. Cover with half the oysters. Sprinkle with pepper. Using 1/3 again, layer crumb mixture. Cover with remaining oysters. Sprinkle with pepper. Combine milk, oyster liquid and Worcestershire. Pour over oysters. Top with remaining crumbs. Bake at 350\u00b0 about 40 minutes. Serve immediately. Serves 4.