Country Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
3 c. cooked rice
1/2 c. grated American cheese

Preparation

Mix beef, bread crumbs, onion, green pepper, seasonings and 1/2 can tomato sauce.
Spread in greased 9 to 10-inch pan, forming a shell.
Mix rice, cheese and remaining sauce. Place in meat shell.
Sprinkle top with a little additional cheese.
Bake in a moderate 350\u00b0 oven for 35 to 40 minutes until meat is done.
Cut into pie shaped pieces.
Serves 6.