Gingerbread - cooking recipe

Ingredients

2/3 c. Crisco
1 c. white sugar
1 c. brown sugar
1 c. molasses
3 eggs
3 c. flour
2 tsp. soda
3 tsp. ginger
3 tsp. cinnamon
1/2 tsp. salt
1 c. buttermilk

Preparation

Blend Crisco, sugar and eggs.
Stir in molasses.
Add dry ingredients alternately with buttermilk.
Beat well.
Bake in a greased and floured 13 x 9 x 2-inch pan at 350\u00b0 for 45 to 60 minutes.