Peanut Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chunk style peanut butter
1 c. dry roasted peanuts
4 c. miniature marshmallows

Preparation

In a heavy saucepan, combine the chocolate pieces and peanut butter.
Stir over low heat until chocolate is melted and mixture is blended.
Blend in the peanuts.
Mix in the marshmallows.
Heat just until marshmallows begin to swell and melt, but do not melt completely.
Put butter in a 9-inch square pan.
Pour mixture into the pan, smoothing the top.
Chill until firm.
Cut into squares or triangles.
Makes about 60 squares or triangles.