Toll House Cookie Pie - cooking recipe

Ingredients

1 unbaked pie crust
1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1 (6 oz.) pkg. chocolate chips
1/2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until fluffy. Beat in egg and vanilla until well blended.
Sift dry ingredients together.
Beat into creamed mixture until smooth.
Add chips and nuts.
Spoon into crust.
Bake 40 to 50 minutes or until puffed. Serve with ice cream.