French Cabbage Soup - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
1 medium head cabbage, chopped
2 large cans Hunt's tomato sauce
water to cover
1 beef bouillon cube
1 Tbsp. salt
pepper to taste
1 c. catsup
1 Tbsp. brown sugar

Preparation

Simmer 1 hour.\tMakes 5 quarts.