Shrimp And Ham Jambalaya - cooking recipe

Ingredients

3/4 lb. ham, cubed
1 1/2 to 2 lb. cooked and peeled shrimp
1 onion, chopped
1 green pepper, chopped
1 1/2 c. long grain rice (uncooked)
1 can chicken broth
1/2 tsp. garlic salt
1 bay leaf
1/2 tsp. thyme
5 slices bacon

Preparation

Fry bacon; remove from pan.
In same pan, saute onion and pepper in the bacon grease until tender.
Add uncooked rice; cook about 5 minutes, stirring frequently.
Add chicken broth, garlic salt, thyme and bay leaf.
Cover and cook on low about 15 minutes. Add shrimp and ham.
Cover and cook for 20 minutes or until rice is tender.