Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
3 c. brown sugar
3 sticks oleo
3/4 c. corn syrup
1/2 tsp. cream of tartar
3/4 tsp. soda (baking)
1 tsp. salt

Preparation

Bring brown sugar, oleo and syrup to boil; boil 5 minutes. Remove from fire and add cream of tartar, soda and salt. Add to 1st mixture (bubbles up). Pour over popcorn; place in 200\u00b0 oven for 1 hour. Stir every 15 minutes until done.