Pancakes(Eighteen 4-Inch) - cooking recipe

Ingredients

2 eggs
2 Tbsp. melted butter
2 c. milk
2 c. flour
2 tsp. baking powder
4 Tbsp. sugar
1/2 tsp. salt

Preparation

Beat eggs, butter and milk until well blended.
Add flour and baking powder, sugar and salt to ingredients.
Add mix just enough to make creamy batter with some lumps.