Veal Scallopini - cooking recipe

Ingredients

8 Tbsp. butter
3/4 lb. mushrooms, sliced
1 clove garlic, peeled
2/3 c. dry white wine
1 1/2 lb. thin veal scallops
salt
1/8 tsp. pepper
1 small onion , finely chopped
3 c. coarsely chopped, peeled tomatoes (about 2 lb.)
1/4 tsp. dried tarragon, crushed
Parmesan cheese

Preparation

In 5 tablespoons butter, saute mushrooms until golden brown, about 5 minutes.
Add onion and garlic; cook until onion is golden.
Add tomatoes, wine, 3/4 teaspoon salt and tarragon.
Stir until well blended.
Reduce heat.
Simmer, covered, stirring occasionally, for 30 minutes.