Hog Dogs In Crock-Pot - cooking recipe

Ingredients

1 c. granulated sugar
3/4 c. vinegar
4 Tbsp. cornstarch
dash of garlic sauce
1 c. brown sugar
2 c. water
dash of Kitchen Bouquet

Preparation

Combine 1 cup water with the Kitchen Bouquet sauce.
Bring all ingredients to boil and thicken.
Put in crock-pot with previously warmed hot dogs.
Add 1 to 2 cans drained pineapple chunks.
Warm all through entirely and keep hot dogs and pineapple under sauce to keep moist.