Short Cake - cooking recipe

Ingredients

4 eggs, separated (beat whites)
1 c. sugar
3 Tbsp. cold water
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla

Preparation

Beat yolks, sugar, water and dry ingredients.
Beat whites stiff.
Fold into mixture.
Bake at 350\u00b0 for 20 to 30 minutes using a 9 x 12-inch pan.